CONSIDERATIONS TO KNOW ABOUT DELIKATESSE NORGE

“The cafe a short while ago underwent refurbishment at the expense of one.five billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen can be a previous Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu is usually a sourdough waffle topped that has a cod remoulade, cucumbers and cav